Easy, make at home seitan kits. Naturally high in protein and vegan. Just add stock and cook!
- 4 portions per kit
- Complete protein
- Minimally processed
- Simple recipe
- Basic equipment
What is Seitan?
Seitan, often called wheat meat or wheat gluten, is a popular plant-based meat alternative made from the protein in wheat. It is naturally soy-free and is a 'natural' food (not Ultra Processed/store bought) that can easily be made at home. It's been around for over a thousand years, first created by Buddhist monks in China as a vegetarian source of protein. It has a firm texture and can absorb different flavours, making it extremely versatile and work well in everything from stir-fries to sandwiches.
What's inside?
Each kit features only high-quality ingredients and an easy-to-follow recipe. They contain vital wheat gluten, chickpea flour (or organic potato flakes for the shredded chicken seitan), and nutritional yeast. We also include a carefully blended mix of herbs, spices, and seasonings to create a variety of delicious flavours.
Health benefits?
Our seitan is a complete protein, rich in vitamins and minerals like iron, calcium, B12, and iodine. Nothing extra is added — just flour, nutritional yeast, herbs, and spices. Simple, wholesome, and delicious!
Is it easy to make?
Yes (honestly)!
Beef, Chicken, Kebab, and Ham style kits:
- Make 1 cup of stock and add it to the seitan mix.
- Knead the mixture for 2 minutes, then let it rest.
- Wrap the dough in foil.
- Simmer in a pot for 1 hour.
Lamb style kit:
- Follow the same steps as above, but add a can of cooked jackfruit into the dough before kneading.
Shredded-Chicken style kit:
- Follow the same steps, but cook in the oven instead of simmering.
Equipment needed:
- Bowl
- Cup Measurement
- Spoon
- Tinfoil
- Pot for Simmering
- Oven dish (shredded chicken style)
